Fired up the Bandera for it's maiden smoke yesterday, finally. Once I got past damp briquetes and wood issues I got it fired up. I've had 4 pork tenderloins marinating in the SBC injection and rub for a couple of days so I decided to throw them in for a quick smoke. Smoker ran at 250 pretty easily with the occasional high and low. Used red oak and apple, smoked the tenderloins to an IT of 155. They were done pretty quick, had to foil and cooler them until I was ready. I love my Bandera! In action Looks good. One sliced up. Four tenderloins came out of the smoker, 1 1/2 went in the fridge. They were a hit. Did I say I love my Bandera?!