I'm Marc, from North East Wisconsin, ok, more like North Central East Wisconsin, just south of Green Bay. I haven't done much smoking of meat yet, made about 25lb's of venision summer sausauge with liquid smoke in my wifes oven, She has since banned me from using the oven, tasted ok, but I've got to get me something for the outside.
I like to hunt deer, so that is where I wanted to start, but then move onto other meats, ect.....
I like to hunt deer, so that is where I wanted to start, but then move onto other meats, ect.....