Madison Wisconsing Smoking Addiction

Discussion in 'Roll Call' started by hickdubious, Mar 3, 2016.

  1. hickdubious

    hickdubious Newbie

    I purchased a 30" Masterbuilt Electric Smokehouse back in December and have been cranking out deliciousness ever since.

    Some things I've smoked:

    Blue Cheese-Stuffed, Bacon-Wrapped Pork Tenderloins

    Pork Ribs

    Pork Picnic Roast

    Whole Packer Beef Brisket


    Polish Sausage

    Beef Chuck Roast


    I plan on smoking some whole chickens this weekend.  I'm going to try Big Bob Gibson's White Barbeque Sauce on them.  CAN'T WAIT!!!
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to SMF!

    Sure didn't take you long to figure out that new smoker!

    Good luck with the chickens, and let us know how they turn out with pics of course.


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