Made these last night

Discussion in 'Pork' started by 45freedom, Jul 24, 2014.

  1. 45freedom

    45freedom Newbie

    Bone in thick cut pork chops on my kettle!

    Brined overnight

    1/3 cup salt

    1/3 cup sugar

    3 cups water

    Splash of apple cider vinegar

    Rub 2 hours before cooking

    Season Salt

    Onion Powder

    Garlic Powder



    Brown sugar

    Seared 5 mins each side

    Indirect heat, top vent half closed, small chunk of hickory, smoked for 30 mins to IT of 140-145

    Nice and tender like a Ribeye steak!
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks good. Thumbs Up
  3. yotzee

    yotzee Smoking Fanatic

    We did some brined pork loin chops in the Weber last night our selves.  If you aren't brining your pork you're really missing out!

    These look awesome!!
    Last edited: Jul 24, 2014
    45freedom likes this.
  4. 45freedom

    45freedom Newbie

    If it oinks or clucks, I definitely brine it!

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