Made some rye bread in anticipation of the corned beef coming on Sunday!

Discussion in 'Breads' started by crankybuzzard, Jan 29, 2016.

  1. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Corned beef will be coming out of the brine tomorrow, it'll be turned into pastrami on Sunday, and will be made into sammichs on Sunday night!

    Figured I needed some rye bread!

    I made a recipe for a loaf of rye bread twice, but on the second batch, I added 3 Tbs of unsweetened cocoa. Then I cut the 2 loaves of dough into 4 pieces each, stacked them, altering each, then rolled them up into one long piece. Cut the long piece in half, put both halves into a bread pan and baked!

    Sammichs on Sunday!

     
    shoebe, crazymoon, c farmer and 2 others like this.
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks good buzzard...   MY-T FINE for sure...
     
  3. Nice, interested in that pastrami.
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Nice looking bread. I just recently learn how to make a loaf of edible rye. LOL....... Nothing like fresh rye and a mound of pastrami, lean but not too lean.

    Briskets just shot up here the first of the month, from 2.00/lb to 3.50 a pound. <shrugs> who knows why? 
     
  5. tropics

    tropics Smoking Guru SMF Premier Member

    CB Nice looking Rye Bread,I had Corned Beef last night and Rye is on my list for today

    Richie
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job!

    Gotta have rye with that pastrami!

    Al
     
  7. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Beautiful looking bread! And I can't wait to see that pastrami! Hahah @Foamheart
    and I have discussed the fact that I fear breadmaking so I am always in awe of a nice looking fresh loaf.
     
  8. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks all, it tastes great!

    After making sausage all day, I wish the pastrami was already cooked!
     
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I love the technique!

    Points for pretty bread.

    Disco
     
  10. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Disco!  It's really a simple bread to make. I'll post the recipe in the sandwich thread later on tonight. 
     
  11. Hey CB, that looks good enough to eat   Nice Job    [​IMG]

    Gary
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Man I would love to be able to bake. Maybe I can sweet talk the wife into making this
     
  13. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I look forward to it.
     

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