Made some babies this weekend...honey chipotle glazed

Discussion in 'Pork' started by iadubber, Jan 25, 2010.

  1. iadubber

    iadubber Meat Mopper

    Thought I would make some candy ribs this weekend.

    2 racks of IBP baby backs <wife likes them better>

    Rub was:
    [font=Verdana,Arial,Helvetica]1/4 cup raw sugar
    1/4 cup Kosher salt
    1/8 cup brown sugar, dried
    1/8 cup paprika
    4 teaspoons chili powder
    2 teaspoons ground cumin
    1 teaspoon Accent (MSG)
    1 teaspoon cayenne pepper
    1 teaspoon black pepper, freshly ground
    1 teaspoon granulated garlic
    1 teaspoon Chipotle powder
    1 teaspoon Chile powder

    Getting the coals hot in the chimney

    Ready for foil after 2 hours. Foiled with honey, little more rub, and apple juice. 2 hours later they are ready for the glaze.

    [/font]1/2 cup light corn syrup
    1/8 cup any barbeque sauce (Used KC Masterpiece)
    3 tablespoons orange juice (I used lemonade lastnight)
    1/2 teaspoon salt
    1/8 cup honey
    1/2 teaspoon cayenne pepper
    1/2 teaspoon chile powder
    1/2 teaspoon chipotle powder

    The glaze was so good the wife wanted it again. So lasnight I made homemade chicken tenders and tossed them in the sauce. Mmmmm...tastes almost like Chili's honey chipotle sauce.

    No pics of the ribs cut up, they didn't last long!
  2. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    Tjose are impressive. I stay on the sweet side with my rubs and sauces. I'm gonna give your formulas a try. Well done!!![​IMG]
  3. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Great looking ribs. Nice recipes too, though if I made that rub I would have to leave out the MSG. Defiantly going to have to do the Honey Chipotle glaze~ When I order ribs at Chili's I get them with the H/C glaze.

    You certainly deserve points for this!! [​IMG]
  4. reichl

    reichl Meat Mopper

    Thanks for the rub and glaze recipe! I think I am going to try this next time I do ribs. [​IMG]
  5. the iceman

    the iceman Smoking Fanatic

    Tasty lookin' ribs. [​IMG]

    What's all that white stuff in the background? [​IMG][​IMG]
  6. the dude abides

    the dude abides Master of the Pit OTBS Member

    Those are some fine looking ribs!

  7. iadubber

    iadubber Meat Mopper

    haha! It started to melt with the rain, but now it's frozen again :(
  8. jak757

    jak757 Smoking Fanatic Group Lead

    Very tasty looking ribs! I'm going to try your recipes too.

  9. iadubber

    iadubber Meat Mopper

    Thanks, they weren't too bad. I like a change sometimes from the norm. I also simmered the glaze for about 10 minutes to develop the flavors a little bit more. I might go less cayenne and a little more chipotle in the glaze next time.

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