Thought I would make some candy ribs this weekend. 2 racks of IBP baby backs <wife likes them better> Rub was: [font=Verdana,Arial,Helvetica]1/4 cup raw sugar 1/4 cup Kosher salt 1/8 cup brown sugar, dried 1/8 cup paprika 4 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon Accent (MSG) 1 teaspoon cayenne pepper 1 teaspoon black pepper, freshly ground 1 teaspoon granulated garlic 1 teaspoon Chipotle powder 1 teaspoon Chile powder Getting the coals hot in the chimney Ready for foil after 2 hours. Foiled with honey, little more rub, and apple juice. 2 hours later they are ready for the glaze. [/font]1/2 cup light corn syrup 1/8 cup any barbeque sauce (Used KC Masterpiece) 3 tablespoons orange juice (I used lemonade lastnight) 1/2 teaspoon salt 1/8 cup honey 1/2 teaspoon cayenne pepper 1/2 teaspoon chile powder 1/2 teaspoon chipotle powder The glaze was so good the wife wanted it again. So lasnight I made homemade chicken tenders and tossed them in the sauce. Mmmmm...tastes almost like Chili's honey chipotle sauce. No pics of the ribs cut up, they didn't last long!