Hi everybody, I'm kinda new to this forum and have been reading lots of info smokers. I made my own smoker years ago and have done fish and jerky. I have been working on it to make it a better smoker to do cheese, and and bigger cuts of beef. I have read a lot of threads on the amazin pellet smoker and wanted to see if I can make one out of stainless steel screen I have laying around. So I made one and tried the warming up the pellets and did a trail run and it goes out after a few inches. Any advice would be appreciated and I will try post a pic