Made me some CB

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smokebuzz

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Jul 14, 2006
1,818
82
IOWA!!
Started with a 10# loin, 10Tbs TQ, 15 Tbs suger in the raw, 1 cup moleasses and pure maple syrup each, in the fridge for 8 days, rinsed and smoked.
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Yum that really looks good. Nice qview. What wood did you use for the smoke?

Sure wish I had that plate of bits for breakfast.
 
Cherry, we had some for breakfast, was good with eggs. The dots like to just eat plain as a snack.
 
Looks awesome nice job
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Nice looking CB! Thanks for the pics. I need to get some more going too.
 
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