Made Jeffs smoked gumbo with chicken.

Discussion in 'General Discussion' started by rdwhahb, Dec 30, 2013.

  1. rdwhahb

    rdwhahb Smoke Blower


    I treated my self to Jeff's book (Smoking meat). This was the first recipe of many that really caught my eye!

    Was a big hit and cant wait to make another batch. The corn bread was mine.
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Looks excellent, good job!
     
  3. bigr314

    bigr314 Meat Mopper

    I am sure it was awesome! That is a nice add(corn bread)
     
  4. rodbuilder

    rodbuilder Meat Mopper SMF Premier Member

    When i make gumbo, which is quite often, i first brine a whole chicken the day before in my cajun spice brine. I use mesquite and apple wood in my mes for smoke. Then i make my regular chicken and andouille sausage gumbo. The smoke flavor from the chicken takes it over the top for flavor.
     
  5. rdwhahb

    rdwhahb Smoke Blower

    I brined & injected my chicken with Slaughter House Brine & injection then smoked on my wsm. Will be making this again soon [​IMG]
     

Share This Page