Can I thaw my 2 half fatties that were already completely cooked, and then re-cook them for use as an appetizer or something? See a lot of posts about making the fatties, then freezing them raw, then thawing them and cooking them. But can you cook, freeze, thaw and re-cook? I'll post pics of the original smoke on the fatties, but really need to know if I can share the goodness with friends who could be here when I originally made them. Thanks!