I had never done beef ribs and wanted to give it a shot. Picked some up at Fred Meyer. Seasoned simply with salt, pepper and garlic powder. Smoked with a combo of hickory an pecan. One hour in: After three hours of smoke and ready to wrap. Put some apple ale in the foil and let them cook for a couple more hours and then ready for some sauce. After the sauce: One cut and ready to try! I was pretty happy with the results for the first time. Thanks for taking a look.