Discussion in 'Roll Call' started by madbomber, Feb 8, 2016.

  1. Fear not the name, as it is just an old reference to an accident with an m-80 so many years ago... The nickname sort of stuck with me. I am new at this smoking business, but learning quickly. I have a master built electric smoker and absolutely love it. So far. I have smoked beef (mostly steaks), Pork (Ribs, chops, roasts, bacon), chicken (boneless thighs are my favorite), and fish (salmon, tuna, swordfish, and tilapia). Have been very successful and have created quite a few tasty and memorable offerings in just a few months. Many ideas I have gotten from this forum before joining, and have found it most helpful. Glad to be able to contribute to others.
  2. dukeburger

    dukeburger Master of the Pit OTBS Member

    Welcome to SMF

    Glad to have you on board!
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site. Sounds like you've got a really good start.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to the forum.

    Lots of MES owners here.

    It's a very popular smoker.

  5. Thanks!
  6. Yeah, I feel pretty comfortable with what I've done so far... My only attempt that I wasn't happy with was fish. Used a brine and it was very salty. Still learning.
  7. Thanks! And yes, I love it so far.
  8. halfsmoked

    halfsmoked Master of the Pit Group Lead

    [​IMG] To SMF glad to have you on board sounds like your off to a great start.
  9. [​IMG]   Good afternoonand welcome to the forum, from a nice sunny and warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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