M******* Checking In!

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biggie

Newbie
Original poster
Aug 11, 2008
8
10
Just stumbled upon the Smoking Meat Forums, and figured this is my type of place. I'm a 20-something BBQ enthusiast from SE Massachusetts - not exactly a BBQ hotspot. I'm not the typical Northerner when it comes to BBQ (I like my ribs dry, my pulled pork with a mustard-based sauce, and I'm no stranger to brisket).

I've been perfecting my art over the past 3 years, and I'm pretty comfortable at the pit, from pork shoulders to brisket. This past year I've strayed from the cookbooks and websites, and have started making my own rubs, sauces, and glazes.

I'm hoping to upgrade my current smoker, which was a char-griller I picked up at Lowes for about $150 (http://www.chargriller.com/shop/grills/smokin-pro.html)
 
Holy cow!!!!! You are a confused chappie. Memphis ribs and South Carolina pork. Welcome aboard, I look forward to the Q-view.
 
Welcome from a fellow newbie!! You, as I, appear to have some good experience, but we are lacking in time here.. Looks like a wonderful palce with all kinds of help and info!!

I occasionally get to travel with my job and have tried BBQ from CA to TX, LA, FL, D.C., NY and OH just to name a few and it is amazing the vast range of similarities and way out there that I have come across. and Every region has their own unique methods and tastes, but I can honestly say I have never had bad BBQ!

Keep up the thin blue smoke!

KCDD
 
Welcome aboard!! Lots of great tips here, you really can't go wrong. Check out the Grill section to see what type of mods people have done to their smoker.
 
Glad to have you with us at the SMF. You'll be glad your expanding your horizons, it means a lot of self satisfaction.
 
Welcome, Biggie. There may not be great Que where you live but the SMF will have you creating great Que quickly. We live Q-view, too.
 
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