Lurker from Michigan

[mbosco]

Hello All,

I've been lurking around here for about a year so figured it was time to join up.  I've smoking for about a dozen years now.  Started on a basic weber kettle, moved on to a chargriller smoker with side firebox and just recently built a reverse flow smoker (which is how I found this site).  Up until now, I've mostly done the basics (brisket, ribs, shoulder, etc...), but I'm looking to expand a bit now a the new smoker has provided much more flexibility and functionality (first try at bacon in process now).  

Looking forward to continued knowledge sharing with everyone here.

 

[bluewhisper]

Welcome to the board! We have actually been recovering lurkers from the 1800s out of Lake Michigan, they have a dense fine grain.

 

[gary s]

  Good evening and welcome to the forum, from a pretty nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary