Lurker converted to member

Discussion in 'Roll Call' started by uncle eddie, May 14, 2016.

  1. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    New to membership in this forum, veteran when it comes to grilling/smoking.

    I have a Weber gas grill for frozen burger patties and keeping things warm

    I have an old Brinkman wood/charcoal (boilerplate - heavy son of a gun) smoker/grill - serial #1126

    and

    I have a 40-inch Masterbuilt electric smoker - all on my deck

    I am currently smoking a 10.5 pound whole brisket - just hit 143F :) - using mesquite for smoke

    I am an engineer so I like to graph temp/cook times so I can get a better handle on when something will be done if smoking for guest who want to eat at a certain time.  I am doing this right now for the brisket.  I have graphs for several turkey's and a ham.  I will share if appropriate and I figure out my way around the forum.  

    BTW - St. Louis style ribs need no graph as they are cooked at 225F as follows:  180 minutes on smoker, 90 minutes wrapped in foil and back on smoker, and 30 minutes unwrapped back on smoker (no smoke) to set the bark...total time 5 hours.

    Cheers!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you with us Eddie.

    Al
     
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Eddie. It's good to have you here.
     

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