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Thanks I'll give it a try. There is NO thermo on my unit, I use one with a probe hanging around the grill space. I did smoke a pork shoulder yesterday at 250 and it turned out great...but isn't it too hot for brisket?
This electric is pretty much governed by ambient temps and the power cord gauge you use. You will have a hard time getting lower temps, but 225 to 250 will cover a majority of anything you will smoke.