Hi Gang,
I smoked up some no-casing salami a couple of weeks ago using a spice mix I picked up at Cabela's. It was mighty tasty and would love to do it again. However, the sodium content in the mix is super high.
Does anyone have a resource for a low-sodium salami recipe? I tried a search and came up with answers for low sodium jerky and stuff, but not salami.
Cheers!
I smoked up some no-casing salami a couple of weeks ago using a spice mix I picked up at Cabela's. It was mighty tasty and would love to do it again. However, the sodium content in the mix is super high.
Does anyone have a resource for a low-sodium salami recipe? I tried a search and came up with answers for low sodium jerky and stuff, but not salami.
Cheers!