Low and Slow in Texas here!!

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marrey25

Newbie
Original poster
Oct 19, 2014
13
10
Marcos here, Im very new to the to the glorious world of smoking. Last christmas my wife got a smoker for meas a gift and i was instantly hooked. I have always like to throw some nice stakes on the grill every weekend if i got the chance but the world of smoking is a whole nother life. The different techniques, equipment, time and dedication are all the things that have drawn me to this. as i said before i am very novice. I have only done 6 cooks myself. Mainly brisket and ribs(both spare and baby back) as well as a few times with chicken. I came to this forum to discover new techniques and get tips on how to improve all the different types of smoking. So all replies to my threads and questions are welcome.

Im using a propane smoker with and offset fire box. Nothing to fancy but its my first and has definitely been some good equipment to start on.
 
texas.gif
  Good morning and welcome to the forum, from a sunny and cool East Texas. Lots of great people with tons of information on just about  everything.

           Gary
 
Marccos A.K.A. Marrey25,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
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