Lovin my WSM!!!

Discussion in 'Charcoal Smokers' started by jak757, May 23, 2010.

  1. jak757

    jak757 Smoking Fanatic Group Lead

    I just had to announce again just how much I love this WSM I picked up last week. Did a quick smoke last Sunday -- two turkey breasts and a chuckie (Qview at the link below).

    Last night I fired up the WSM for the second time. Used a clay saucer in the water bowl -- seems to run a bit hotter, so I could close down the vents more, save fuel...longgggg smoke! Held temps like a champ.

    So last night it held two pork butts and a brisket. Those are resting now, and I have two more turkey breasts in the WSM. Stirred the coals, added another chunk of hickory, and about 15 pieces of K blue. Open vents a wee bit....running nice and steady now at 265. What an awesome smoker!

    New qview to come later today.

    Oh yea -- I'm also smoking my first batch of bacon in a friends MES. I got it baddddd......[​IMG]

    (my first WSM Qview below)
    http://www.smokingmeatforums.com/for...793#post496793
     
  2. rickw

    rickw Master of the Pit OTBS Member

    Nice to see some WSM love [​IMG]. It sure is one nice running unit.
     
  3. jak757

    jak757 Smoking Fanatic Group Lead

    So true Rick! I had always heard that. Until using it (twice so far), I had no real idea just how steady it cooks. It's a smoking beast!
     
  4. rickw

    rickw Master of the Pit OTBS Member

    Yes it is.
     
  5. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Yeah.... makes you wish you had got one from the get go.... lol. I really enjoyed learning on my Char-Griller offset, but once I got my WSM it was like somebody turned on the lights in a dark room. Glad our loving it JAK [​IMG].
     

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