Hello everyone
I am kick starting my smoking debut here.. I have just starting out today by purchasing my first smoker. I went with the Char-Griller Super Pro with fire box mainly because I want to smoke a large sum of meat to feed my friends and family the day before my wedding on May 1st. I needed the large space for meat while not hitting the check book since this wedding has drained every last cent to my name. That's why I went CB instead of horizon but I figure once I get better at smoking I can invest in a better made smoker and by buying the cheaper unit now I'll have time to start small before jumping in with multi slabs of meat.
I guess one question I can start with is what is better for pork sandwiches chopped shoulder or chopped butt and are there any major differences?
Thank you all and wish me luck
I am kick starting my smoking debut here.. I have just starting out today by purchasing my first smoker. I went with the Char-Griller Super Pro with fire box mainly because I want to smoke a large sum of meat to feed my friends and family the day before my wedding on May 1st. I needed the large space for meat while not hitting the check book since this wedding has drained every last cent to my name. That's why I went CB instead of horizon but I figure once I get better at smoking I can invest in a better made smoker and by buying the cheaper unit now I'll have time to start small before jumping in with multi slabs of meat.
I guess one question I can start with is what is better for pork sandwiches chopped shoulder or chopped butt and are there any major differences?
Thank you all and wish me luck