Love Smoking, BBQ, and Grilling but I'm still a newbie

Discussion in 'Roll Call' started by nightsmoker824, Jun 24, 2013.

  1. I own all COS 1) New Braunfels Black Diamond Smoker(15 years old) that I use for BBQ, 2) Brinkman Trailmaster Limited that I only use for smoking. I've done some mods to it: tuning plates, firebox baffle, charcoal basket, extended chimney to cooking grate, water pan, maverick et732, thermapen, still have to seal the door with rutland 500 degree silicone(took 16 hours to smoke my first Boston Butt), and last but not least my grill is a Chargriller 2121 Super Pro thats only used to grill.


    I live in south jersey and am currently partially disabled so I have alot of time to experiment. I was a chef for the last 30+ years so I make all my own rubs and sauces and mops but I'm always looking for new ideas
     
    Last edited: Jun 25, 2013
  2. fwismoker

    fwismoker Master of the Pit

    Welcome to the forum...GREAT to have another chef on board!  This is a great place to learn and ask questions.  Sounds like you have some great equipment. Keith
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

    Red
     
  4. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
  5. Hello and welcome to SMF! Nice to have another chef in the house! Some great toys you have there.
     
  6. [​IMG]  Sounds like you have some nice toys/

    Happy smoken.

    David
     
  7. Thanks everyone, I'll keep you posted on all my experiments(as I call them) along with pics(when I remember to take a pic,usually I'm too hungry and I just chow down) See you soon. Happy Smokin!!!!
     
  8. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]  to SMF!  We are so glad you joined us! 

    If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums. Just a teeny bit of information for some of the rules here at SMF before you get started, off site links are not allowed.

    http://www.smokingmeatforums.com/a/terms-of-service.

    If you need any help roaming around the forums....give me a shout. I will be happy to help out!

    Kat
     

Share This Page