Well, I haven't posted anything in a while, and I decided to try to be more healthy (not really). Made up this chicken sausage, as adapted from Bruce Aidells' Complete Sausage Book 2 cups sliced onions 1 1/2 lbs boned chicken thighs (2 lbs with bones) 1 1/2 lbs turkey thighs or ground turkey 1/2 lb bacon in diced 1/4 cup sweet paprika 1 1/2 TBS garlic diced 1 TBS black pepper 2 tsp mustard seeds 2 tsp dried thyme 1 tsp dried ground mustard 1 tsp sugar 1 tsp cayenne pepper (I went heavy) 1 tsp dried sage 1 tsp dried oregano 1 tsp red pepper flakes (I went heavy) 1/2 tsp allspice 1/2 tsp mace 2-3 tsp salt Simmer onions until translucent then cool. I mix all of my spices together lay out the meat evenly on a cookie sheet , add spices, add onions. Grind (I only have 2 size plates and use the larger one). fry sample for taste and adjust spices as needed. second grind, stuff. I used this in a red beans and rice mixture. Start making rice. Brown the sausage in cast iron, high heat, with a little canola oil. remove sausage. deglaze with cooking sherry or red wine. Add rice then beans. Add tomato paste (the kind in the tube that's double strength, about 1 tsp)and I added cilantro and some red curry paste, about 1/2 tbsp. Then add little water as necessary. Add olive oil and sausage. stir until warm. Enjoy! This is strong in paprika, so use the good stuff. It is also a little spicy, be forewarned!