Lots of Super Bowl Wings

Discussion in 'Grilling Chicken' started by bauchjw, Feb 8, 2016.

  1. bauchjw

    bauchjw Master of the Pit

    I decided to focus all my efforts on wings this year. I tried the buttermilk, salt/pepper brine on half followed by a toss in franks redhot wing sauce with butter. The other half I did with a family favorite wing marinade I've shared on the forum a few times, but I will continue to push it! I cant recommend trying this enough. I picked it up from a Webber grill book ten years ago and every time friends/family come over for a get together they request it. It's almost a bi weekly meal now.
    The recipe is for about a dozen full wings, multiply as needed!
    1/2 cup EVOO
    4 Tblspn fresh lemon (I often increase this a bit)
    2 Tblspn minced fresh garlic
    3 Tsp kosher salt
    4 Tsp dried oregano
    4 Tsp paprika
    2 Tsp celery seed
    2 Tsp cayenne pepper
    Mix all ingredients in mixing bowel, pour into ziplock with wings and seal. Put in fridge 2-4 hrs, rotating every 30 min for even coat.

    I used to marinade then do indirect high heat, but a few months back I got a MES and started doing low and slow 225 followed by crisping over direct medium charcoal grill. The smoker to grill gives texture and taste beyond belief
  2. bauchjw

    bauchjw Master of the Pit

    I can't post pictures???
  3. bauchjw

    bauchjw Master of the Pit

    Sorry, here they are...out of order.
    Last edited: Feb 8, 2016
    dukeburger and smokinal like this.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Can't beat those Weber's!!


  5. my place bar

    my place bar Newbie

    awesome looking will have no problem doing this come spring time in wisconsin:yahoo:
  6. bauchjw

    bauchjw Master of the Pit

    Thank you gentlemen!
  7. dukeburger

    dukeburger Master of the Pit OTBS Member

    Great looking wings!
  8. bauchjw

    bauchjw Master of the Pit

    Thank you Duke!

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