Lots of Buffalo

Discussion in 'Wild Game' started by litto747, Jan 27, 2010.

  1. litto747

    litto747 Newbie

    My friend recently shot a buffalo and is giving me some of the meat. A long with steaks and ground bison, he has some roasts (avg 6-7lbs).

    Any tips on how we could smoke these bad boys.

    Temps?
    Foil/No foil?
    Mopping suggestions?

    Thanks
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I would use an injection (such as Cajuninjector's Creole Garlic) and perhaps even lay some bacon slices on top.
     
  3. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    I think probably the best way to help you is for you to send me some and let me do some testing. Then I'll let ya know the best way. lol. Oh well, it was a thought.
    I'm sure buffalo is lean like the other wild game. When I do burger from my deer I mix it 80/20 with hog fat: 80 deer/20 fat. It still seems really lean but it sure is good.
    --ray--
    (0||||0)
     
  4. tlzimmerman

    tlzimmerman Meat Mopper

    You can also think about slicing up a roast and making smoked jerky, buffalo makes some good jerky.
     
  5. audioxtremes

    audioxtremes Smoke Blower SMF Premier Member

    Never personally done it but my friend mops with melted pork lard and his personal spices mixed in.
     

Share This Page