Lost my beef roast rub recipe

Discussion in 'Sauces, Rubs & Marinades' started by tjones96761, Feb 13, 2016.

  1. tjones96761

    tjones96761 Newbie

    I thought I bookmarked it, but I guess I didn't. I think it was Chef Jimmy's but not sure. It had rosemary, that's the one thing that sticks out in my mind. Plus the basics, salt, cbp, onion, garlic, etc. maybe paprika, maybe cumin, maybe cayenne.
    I've searched for 3 hours now and can't find it again. Used this on 3 rump roasts and don't think I can go without it going forward. If anyone knows what I'm looking for, I would appreciate any help. Thanks.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    If you think it's JJ's recipe, just PM him. If it wasn't his I'm sure he has one very similar.

  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    This is what I currently have posted for Beef...

    Run for the Border Rub

    One for the Chili Heads!

    2T Kosher Salt

    2T Ancho Chile Powder

    1T Chipotle Powder

    1T Oregano, Mexican is preferred 

    1T Gran Garlic

    1T Gran Onion

    1T Black Pepper

    1T Cayenne

    1-2tsp Gnd Cumin

    1tsp Cocoa Powder

    1/2tsp Cinnamon


    2T Turbinado Sugar (Sugar in the Raw)

    Makes 3/4 to 1Cup Rub.

    This stuff is HOT and full flavored with touch of Smokiness. Feel free to adjust the heat to your taste by playing with the amount of Black Pepper, Chipotle and Cayenne Powder. Reduce to 1tsp for Bite but less heat. All the ingredients are available at the Grocery Store. This stuff will also Kick Butt as the seasoning in a batch of Chili, leave out the Sugar...JJ

    This is a popular recipe I have done with Pork, Brisket or just Hamburger. Depending on what I have on hand I will mix the meats...

    Coffee Q Rub

    1/2C Sugar in the Raw (Turbinado)

    2T Sweet Paprika (Hungarian)

    2T Fine Ground Coffee

    1T Kosher Salt

    1T Chili Powder (contains some Cumin and Oregano) Ancho Chile is same without cumin, oregano etc.

    1T Granulated Garlic

    1T Granulated Onion

    1T Black Pepper, more if you like

    1tsp Ground Coriander

    1tsp Ground Dill Seed

    1/2tsp Grnd Allspice

    Cayenne or Chipotle Pwd to taste, start with 1/2tsp and go from there.

    Bubba Beef Rub

    Good on anything Beef. Burgers and Steaks too!

    2T Turbinado Sugar

    2T Kosher Salt

    2T Black Peppercorns

    1T Coriander Seed

    1T Dill Seed

    1T Dry Minced Onion

    1T Dry Minced Garlic

    1T Dry Lemon Peel (optional)

    1tsp Allspice Berries

    1tsp Dry Thyme Leaves

    3 Bay Leaves, crumbled

    1-2ea Dry Whole Chipotle Chiles, stems and seeds removed or 1tsp Chipotle Powder.

    Add Cayenne if more heat is desired.

    All Spices are Whole and are toasted in a dry pan over Medium heat until fragrant, 1-2 minutes. The Garlic and Onion do not need to be toasted.

    Let the Spices cool then Grind in a cheapo Coffee Grinder until slightly less than Coarse. Mix with the Salt and Sugar. Store in an air tight container. Makes about a Half cup.

    Here you go. A new one just for you...JJ

    TJ's Garlic and Herb Beef Rub

    2T Turbinado Sugar

    2T Kosher Salt

    2T Course Black Pepper

    2T Dry Minced Garlic

    1T Dry Minced Onion

    1T Paprika

    1T Dry Rosemary

    1tsp Dry Thyme

    3 Bay Leaves, Crumbled

    1/2 to 1tsp Cayenne Pepper

    Place all in a Coffee Grinder and pulse to grind herbs. Makes about 1/2 Cup.
    Last edited: Feb 14, 2016
    jshank likes this.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I knew JJ would set you up!!

  5. diggerdave

    diggerdave Newbie

    Love the recipe but I'm English and this is another language so fare as the quantities are what is T thanks Dave
  6. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    T is Tablespoon

    tsp is teaspoon

Share This Page