Losing flavour after melting.

Discussion in 'Cheese' started by cole5000, Jul 6, 2016.

  1. I smoked some Mozza to put on home made pizza just to add a bit of smoke. I tasted the cheese once I grated it and it had the perfect amount of smoke for my taste. Once I cooked the pizza I could not taste it at all. Does this always happen or did I do something wrong?
  2. essexsmoker

    essexsmoker Smoke Blower

    I would imagine that a further cooking took some of the smoke away, especially the heat for a pizza.

    Also, did the smoke penetrate the whole cheese, or just the surface?
  3. They were pretty thick blocks so the smoke didn't go all they way through but I would say at least 3/4 of the way
  4. essexsmoker

    essexsmoker Smoke Blower

    Oh, that is strange then. Must just be the heat then? :confused:

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