steve k
Fire Starter
- Jan 13, 2011
- 59
- 14
Be sure to put a casing on that sausage before you have that group sausage play session.
All seriousness, his royal highness, Alton Brown, says trichinosis is no longer an issue with today's pork. Trichinosis is a parasite which has been all but eradicated in the US. Botulism is still an issue and smoked sausage must be cured first and IMO, cooked to over 156 F.
All seriousness, his royal highness, Alton Brown, says trichinosis is no longer an issue with today's pork. Trichinosis is a parasite which has been all but eradicated in the US. Botulism is still an issue and smoked sausage must be cured first and IMO, cooked to over 156 F.