Looking to smoke my bacon tonight, worried about temps

Discussion in 'Bacon' started by magnum3672, Jul 25, 2015.

  1. Hi, my bacon is ready to be smoked tonight but the lowest it'll reach is 65 degrees. Think a big pan of ice will hold me over or should I just do a shorter hot smoke?
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    If you used cute you will be safe. I cold smoke all my bacon and most of the time my smoker is between 45-60. Ice will help you. I do 6-8 hours of smoke a day and a total of 18-20 hours of smoke over several days.
  3. Cute? I used curing salt if that's what you mean
  4. dave17a

    dave17a Smoking Fanatic

    Cubes. Can go to 120 i have read without rendring fat.
  5. I start low ~120*F and ramp up to 180*-200*F until 150*F internal using KBB in a snake/fuse/"C" - or whatever you wanna call it - on a WSM.
    Last edited: Jul 28, 2015

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