Looking to move past basic smoking

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bkilburn

Newbie
Original poster
Mar 29, 2017
1
10
Hi. I am from SE Michigan. I have smoked all the basics, pork butt, ribs, chicken, turkey breasts and legs and dabbled with beef jerky... I have a two tier charcoal smoker. I am looking to add an electric smoker that is digital with a temp probe. Joined to tap into all the experience and knowledge here. I am planning on snack sticks and smoked salmon over the next few weeks. I look forward to using the info here to hone my skills...
 
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 to SMF! You'll find plenty here willing to help!

Matt
 
Welcome aboard!

Plenty of folks on here to help you get to the next level!

Al
 
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