looking forward to be here!

Discussion in 'Roll Call' started by freedzie, Oct 26, 2014.

  1. freedzie

    freedzie Newbie

    Hi, My name is Mark Freedman and I'm in Chicago Illinois. My wife and I are opening a new restaurant in Niles Illinois. The Wildwood Tavern will hope to feature some great BBQ as well as other bar and restaurant foods. We have been in the restaurant for over 35 years. My father and uncle had a restaurant since 1971, we lost it in a fire May 8th 2013. We are remodeling a space now and I'm looking for equipment. The Little Red Smoke House would be a perfect fit in our kitchen. Actually 2 would fit in the kitchen line perfectly. I have been reading, playing and getting tips from local pit masters and want to make Smoke BBQ a intricate part of our menu. Looking forward to connect with you all.
  2. [​IMG]   Good afternoon and welcome to the forum, from a very nice day in East Texas. Lots of great people with tons of                    information on just about  everything   Congrats and good luck on the Restaurant 

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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