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First off, welcome to our site. Lots of good people here, and several hunters that can help you with your wild game questions. Unfortunately, I am not a serious waterfowler. Pretty much stick to critters with 4 legs, but pheasants are always welcome on my plate LOL. I'm sure someone will chime in here with some tips for you, but maybe take a look at the brine recipe on the front page of this site for Turkey. I'm sure it would make a great brine for fowl. If you do smoke a bird, try to take some photos for us and your method of preparing it and share it with the rest of us.
Take the duck/goose and season with just salt and pepper.
Start your fire.
Lightly oil a cedar plank of wood (or other wood of your preference).
Grill over medium coals for 15 minutes.