looking for waterfowl tips

Discussion in 'Roll Call' started by duckmiser, Oct 30, 2009.

  1. duckmiser

    duckmiser Newbie

    new here, searching the web for different brines to soak ducks/geese in before smoking.

    i currently have a hand-me down brinkman gourmet electric smoker. i need to upgrade.

    any advice or direction appreciated
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
  3. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    First off, welcome to our site. Lots of good people here, and several hunters that can help you with your wild game questions. Unfortunately, I am not a serious waterfowler. Pretty much stick to critters with 4 legs, but pheasants are always welcome on my plate LOL. I'm sure someone will chime in here with some tips for you, but maybe take a look at the brine recipe on the front page of this site for Turkey. I'm sure it would make a great brine for fowl. If you do smoke a bird, try to take some photos for us and your method of preparing it and share it with the rest of us.
  4. tn_bbq

    tn_bbq Smoking Fanatic

    An oldie but a goodie:

    Wood plank waterfowl.
    Seriously, I know a lot of folks that like to use Asian flavors (soy, teriyaki, ginger, etc.) with waterfowl.
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

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    Click Here it's "FREE"... 5 Day eCourse

    Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

    Large ones that us old people with bad eyes can see.

    When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

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