Hello everyone. I'm looking for a recipe for pickling Keilbasa. I found a few in the forums and tried one. It was good but I figure if I take a couple of them and mix the ingredients, I could come up with the perfect recipe. I won't be canning them unless thay are in the fridge. I don't have a pressure canner yet, soon! I used a basic recipe for the first batch. I didn't make them real hot, but will add heat to them next time.I also used a 50/50 mix of white vinigar and cidar vinager. What else could go in them beside vinegar, pickling spice, brown sugar, onion powder, garlic, and hot peppers. If anyone could help out I'd appreciate it. Now that the Buck Board Bacon craze is starting to subside here, I figure we could all clean out the freezer of sausage and pickle it! Thanks, Jeff