Hello to all smoke lovers! I had a question regarding Canadian Bacon, and what the best recipe to make it might be.. I've seen lots of recipes here, but wondering who likes what.......and really just lookin' for the best brine recipe, or rub too if that is applicable.. For favorites on this site, feel free to just send a links to make it easy on everybody... I've been smoking Pork Loin for years and always liked it, although a bit too lean sometimes seemed like.. Also, I've loved Canadian Bacon for decades now, so you can probably imagine how glad I was to hear that CBacon was made from Pork Loin.. Had no idea, and this seems the perfect use for PLoin..! Now, I'm looking for what you guys think might be the best recipe.. I have a WSM 22.5 and a bunch of apple wood just waiting for me.... Thanks in advance for any help on this...!