Looking for Sun-Dried Tomato Basil Sausage Recipe - Help!!!

[rippinntearin]

Sup Ya'll!

The wife has been asking me to stock the freezer again with some more sausages, although I want to try a new recipe.  Does anyone have a Sun-Dried Tomato Basil Fresh Sausage recipe?  Cougar78 posted a while back this one with chicken, although I want to use pork...would that still work?

http://www.smokingmeatforums.com/t/123843/a-new-chicken-sausage

I've made tried making the chicken sausages before and my wife and I just can't get past the texture.

Thanks in advance!!!

Rip...

 

[boykjo]

Sup Ya'll!

The wife has been asking me to stock the freezer again with some more sausages, although I want to try a new recipe.  Does anyone have a Sun-Dried Tomato Basil Fresh Sausage recipe?  Cougar78 posted a while back this one with chicken, although I want to use pork...would that still work?

Yep.............

 

[rippinntearin]

Well then that's the plan Boykjo!  I know you're an expert on sausages so your advice is definitely warranted.  I guess my biggest concern was on the spice amounts since I feel pork's flavor is stronger than chicken and don't want to under season.

Thanks!

Rip...

 

[smoking b]

Sup Ya'll!

The wife has been asking me to stock the freezer again with some more sausages, although I want to try a new recipe.  Does anyone have a Sun-Dried Tomato Basil Fresh Sausage recipe?  Cougar78 posted a while back this one with chicken, although I want to use pork...would that still work?

http://www.smokingmeatforums.com/t/123843/a-new-chicken-sausage

I've made tried making the chicken sausages before and my wife and I just can't get past the texture.

Thanks in advance!!!

Rip...

I have a recipe in this thread for sun dried tomato apple chicken sausage  http://www.smokingmeatforums.com/t/...cks-sun-dried-tomato-apple-chicken-sausage/80

 

[boykjo]

Well then that's the plan Boykjo!  I know you're an expert on sausages so your advice is definitely warranted.  I guess my biggest concern was on the spice amounts since I feel pork's flavor is stronger than chicken and don't want to under season.

Thanks!

Rip...

Its better to under season than to over season . IMHO pork is not a stronger flavor, just a different flavor.......pork sausage is pretty bland if you dont add any seasonings or salt........

 

[palladini]

Sun-Dried Tomato Sausage

5-lbs ground pork
3/4-lbs whole milk mozzarella, cut into ¼” cubes
1-bunch Italian parsley, finely chopped
6 ½-oz sun-dried tomatoes in oil, coarsely chopped
1-tbsp dried basil
1-tbsp fennel seed
1-tbsp coarse black pepper
4-tsp salt
1-tsp oregano
1-tbsp ground coriander
¾-cup dry white wine

Mix all seasonings together with wine
Mix the seasonings with the ground meat and cheese
Stuff into casings

I got this from the spicy sausage site after doing a web search, using the thread starter title, and adding the word 'Pork' before sausage.

After re-reading this, pork was wrong, I searched everywhere for one using chicken and and I could not find one, but I did find this

Chicken & Sun-Dried Tomato Sausage

5lb-boneless chicken thighs with skin
12-oz onions, peeled and quartered
7-oz sun-dried tomatoes, soaked in hot water to soften (15 minutes), then drained
2-tbsp coriander seed
2-tbsp fennel seed
2-tbsp rosemary
2-tbsp oregano
1-tbsp celery seed
1-tbsp thyme
1-tbsp Kosher salt

Grind the chicken and skins through a 1/4inch plate
Grind the sun-dried tomatoes and onions
Mix all into a large bowl with seasonings along with the spices and salt
Stuff into hog casings

 

TheSpicySausage.com