I hope some of you can help me sort through my thought process.
After many years I'm moving on from my unmodified Chargriller Smoking Pro. Over the years I've learned how to cook around it's many areas that need improvement and have put out so damn fine Q.
But now, in retirement, I want something more substantial with a larger cooking surface. I'm looking at several mid range offsets. At the lower end I like the OK Joes, and at the upper end the Langs look good. In between is Medina River, Horizon and Ace of Hearts. I assume all will need some level of modifications.
So I'm interested in what you kids think will give the best bang for the buck.
Thanks much
After many years I'm moving on from my unmodified Chargriller Smoking Pro. Over the years I've learned how to cook around it's many areas that need improvement and have put out so damn fine Q.
But now, in retirement, I want something more substantial with a larger cooking surface. I'm looking at several mid range offsets. At the lower end I like the OK Joes, and at the upper end the Langs look good. In between is Medina River, Horizon and Ace of Hearts. I assume all will need some level of modifications.
So I'm interested in what you kids think will give the best bang for the buck.
Thanks much