I am sure someone out there does some thing like this. I am looking to find the recipe and process that is used on the site below to make somked pork loin to slice and put on buns. Second picture on the right side of the page
http://manitobapork.com/pick_pork_barbecues.aspx
I think they use a boneless pork loin center cut, that is brined and smoked then sliced.
Thanks for your help,
Bryon
http://manitobapork.com/pick_pork_barbecues.aspx
I think they use a boneless pork loin center cut, that is brined and smoked then sliced.
Thanks for your help,
Bryon