Hi everyone. I am sure this question has been asked a million times but here is a million and one. I am new to smoking and really grilling with charcoal. I am looking to get a smoker to make beef jerky and baby back ribs on and I would like to be able to cook with wood and/or charcoal. I don't want to spend over a thousand dollars on one. I want one that is a good quality and that I could use in the cold Wisconsin winters. Thanks for your help!