I've got a mate who's grown a bunch of chillis this year. We have no idea what kind of chilli they are. About 2 inches long and bright red. He says if you take the seeds out they're not too hot. I've yet to try one Anyway looking for a recipe for sausage with chillis in. I generally avoid chillis as I've found in the past it's very hard to get consistence results. It's either mild or rip your taste buds out hot. I'm thinking maybe add some strong cheddar as cheddar and chilli seesm to go quite well. Or maybe a sweetish recipe for the same reason. So what's your favourite sausage with fresh chillis in ?