I am a big fan of smoking chicken as this is my wifes fav. I am planning to quarter a full yard bird. I have run out of ideas and was thinking I could pick your brains and come up with more choices for her. My idea is to remove the skin (as we don't normally eat it anyway) I am planning to brine but am tired of the same old same. I am also thinking of wrapping in bacon (everything is better wrapped in Bacon) any ideas to go with this or tried method would be great thanks in advance