Looking for new ideas

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smokingd

Smoking Fanatic
Original poster
Apr 2, 2009
349
14
Vegreville, AB, Canada
I am a big fan of smoking chicken as this is my wifes fav. I am planning to quarter a full yard bird. I have run out of ideas and was thinking I could pick your brains and come up with more choices for her. My idea is to remove the skin (as we don't normally eat it anyway) I am planning to brine but am tired of the same old same. I am also thinking of wrapping in bacon (everything is better wrapped in Bacon) any ideas to go with this or tried method would be great thanks in advance
 
You cant go wrong with bacon.
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OH YEAH what the engineer said take the breast debone & skin pound out then a little provolone cheese slice of ham roll up wrap in bacon.
wing and legs make up a good buffalo sauce and the thighs bacon wrap with just a good q sauce
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Here is a couple ideas for your chicken I have tryed both and they are great.
1. Margarita Chicken
Dry rub ingredients:
2 parts Tone's Lime Pepper
1 part Tone's Southwest Chipotle
1 part McCormick's 1 step Roasted garlic with Bell Peppers

Wet injection mix:
2 parts Olive oil
2 parts Sweetened Lime Juice
1 part Tequila
Inject birds with injection and let sit over night in fridge. rub them down with the rub and smoke them up.

2. Snake bite chicken heres a link to it http://www.smokingmeatforums.com/for...ight=snakebite
 
If yur gonna pull the skin off just make sure you wrap in bacon or something..It will dry out something aweful if you dont. I like to do mine whole
Lemon Pepper the Hell out of it and some salt and onion powder. Crank the heat up around 275-300 so the skin will crisp up...
 
Weigh a minute guys I'm writing as fast as I can. These are some really good recipes. You mean all you have to do is ask for things here and you will get them. WHOOO thats cool I want a blonde no red head with and some of those...........Oh wrong site.
 
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