Looking for new ideas

Discussion in 'Poultry' started by smokingd, Dec 25, 2009.

  1. I am a big fan of smoking chicken as this is my wifes fav. I am planning to quarter a full yard bird. I have run out of ideas and was thinking I could pick your brains and come up with more choices for her. My idea is to remove the skin (as we don't normally eat it anyway) I am planning to brine but am tired of the same old same. I am also thinking of wrapping in bacon (everything is better wrapped in Bacon) any ideas to go with this or tried method would be great thanks in advance
  2. meateater

    meateater Smoking Guru SMF Premier Member

    You cant go wrong with bacon. [​IMG]
  3. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Hey Smoking D,

    I did this with some chicken breasts and it turned out great...pounded flat, layered with sausage, and wrapped in bacon...kind of a chicken breast fattie. Maybe do this with the breasts, and do a bacon wrap or brine to the rest of the bird.

  4. morkdach

    morkdach Master of the Pit OTBS Member

    OH YEAH what the engineer said take the breast debone & skin pound out then a little provolone cheese slice of ham roll up wrap in bacon.
    wing and legs make up a good buffalo sauce and the thighs bacon wrap with just a good q sauce [​IMG]
  5. sprky

    sprky Master of the Pit OTBS Member

    Here is a couple ideas for your chicken I have tryed both and they are great.
    1. Margarita Chicken
    Dry rub ingredients:
    2 parts Tone's Lime Pepper
    1 part Tone's Southwest Chipotle
    1 part McCormick's 1 step Roasted garlic with Bell Peppers

    Wet injection mix:
    2 parts Olive oil
    2 parts Sweetened Lime Juice
    1 part Tequila
    Inject birds with injection and let sit over night in fridge. rub them down with the rub and smoke them up.

    2. Snake bite chicken heres a link to it http://www.smokingmeatforums.com/for...ight=snakebite
  6. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    If yur gonna pull the skin off just make sure you wrap in bacon or something..It will dry out something aweful if you dont. I like to do mine whole
    Lemon Pepper the Hell out of it and some salt and onion powder. Crank the heat up around 275-300 so the skin will crisp up...
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Weigh a minute guys I'm writing as fast as I can. These are some really good recipes. You mean all you have to do is ask for things here and you will get them. WHOOO thats cool I want a blonde no red head with and some of those...........Oh wrong site.

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