We will be picking a almost unlimited supply of June Berries this week and are looking for recipes to use them in; wine, jelly, jams, syrups, pie fillings etc. We have not made wine before, but my wife is very head strong about getting into it, so I assume we will be purchasing some new equipment..... Her plans are to can the June Berries for future use. Any suggestions and recipes will be appreciated. Is canning the berries best or would dehydrating them work better? Thanks in advance, Marty.