Hi everyone, I'm doing just a 2 pound loin this weekend, just kinda looking for something different to try. Last time I did a rosemary/thyme cook - which was great. Ultimately I may just toss a bunch of stuff together into a chili powder/bbq mix I did on a pork roast a couple weeks ago. Just wanted to see some ideas or suggestions from others. I also am considering trying a simple glaze/bbq for this. Whatever I use for the loin, will likely be used on the chicken drumsticks I'm also starting tomorrow. Thanks for the help.