Looking for help

[djsmokesupreme]

Over the years, I had complied an equipment list for competitions, to help me remember everything.  This mac-daddy list contained not just the usual stuff, but things like a coffee maker, hose bib splitter, hip flask, etc.  You know, all the stuff that makes things easier when you're spending 10-12 hours cooking at a competition site.

My computer crashed a couple of months ago, and I lost my list.  I have a competition in three weeks, and I'm trying to re-create it.  I was wondering if anyone out there would be willing to share.

Thanks,

Russell

 

[chef jimmyj]

I can help get you started...Meat, Smoker, Fuel, Rub...Just playing.

 I don't compete but wanted to Bump your post. Good luck friend.

...JJ

 

[djsmokesupreme]

Thanks, Jimmy!

 

[3montes]

I don't compete either but I cook for large events. I always sit down a couple days before the event and go over in my mind what I'm cooking and then I go through the whole visual procedure in my mind of what I do and compile my list that way. Once you visualize the things you do you will "see" what you need. Just write it down as you go. Hope this helps!