looking for help - Pork Shoulder

Discussion in 'Roll Call' started by cpole3, Mar 30, 2012.

  1. I'm from Southern MN and am new to the smoking meat game.  Totally excited to get going.  I have the Cookmaster by masterbuilt propane smoker.  Plan on doing a 5 pound pork shoulder and a couple chickens for the first time out.  Any help on cook  time and when to add more wood and such to the smoker would be a huge help. 
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello cpole3 and [​IMG]to SMF 

    Please do us a favor and update your profile with your location 

    Thanks
     
  3. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. Check out  the 5 day e-course on smoking its chuck full of great info, and may help ya out. Smoking  5-Day e-Course  
     
  4. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Hi cpole3!  Welcome to the forum!  Please do another post in the propane smoking forum to get your questions answered, that's where all the propane owners hang out and can give you more precise answers!  The path to it is:

    http://www.smokingmeatforums.com/f/109/propane-smokers

    Meanwhile please update your location so on every one of your posts we know what type of conditions you will be experiencing based on your location!  Thank you so much!  We are here to help!

    Also, are you planning on doing a pork shoulder roast or a pork shoulder butt?
     

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