I made some Teriyaki beef jerky the other day. It is really good, perfect texture, but I want a recipe with more flavor. I hoped the flavor would come out a little more after sitting almost 2 days but it didnt. The teriyaki flavor is almost not tasted. It marinated for 36 hours. I have some in the smoker now that had marinated 2.5 days in a bbq recipe so I hope the flavor stands out more on this batch. Anyone have a really good recipe to share with me? The recipe I used is:
- 1 Tablespoon brown sugar
- 1-1/2 teaspoons kosher salt
- 1 teaspoon onion powder (not onion salt)
- 1/2 teaspoon garlic powder (not garlic salt)
- 1/4 teaspoon freshly ground black pepper
- 2/3 cup bottled teriyaki marinade
- 1/2 cup of no-pulp orange juice
- 1/4 cup of water
- 1 Tablespoon honey
- 1 teaspoon soy sauce