Looking for good slaw recipes for pp

Discussion in 'Side Items' started by smokedout13, May 13, 2015.

  1. smokedout13

    smokedout13 Smoke Blower

    Hey all,

    I am doing a huge smoke for my daughters bday this weekend. Can anyone help me with how much to make? Also looking for some good recipes as I have never really done slaw before. In the past I have made it with yellow mustard and sugar base. Very good but looking for new ideas. Thank you in advance
     
  2. Hello is a simple recipe from my Grandma.  Now many folks think it all has to be very complicated with 30 different ingredients.  This slaw with onion will compliment the pork and sauce extremely well.  Good luck.  Keep Smokin!

    Danny
    COLESLAW​
    INGREDIENTS:

    1/2 HEAD GREEN CABBAGE

    1/8 SMALL WHITE ONION

    MIRACLE WHIP/MAYONAISE

    SALT

    GROUND BLACK PEPPER

    DIRECTIONS:

    REMOVE THE CORE FROM THE CABBAGE AND DISCARD THE CORE.  SHRED THE CABBAGE IN A FOOD PROCESSOR OR THINLY SLICE.  PUT CABBAGE INTO MIXING BOWL.  CRUSH THE CABBAGE WITH YOUR HAND TO RELEASE SOME MOISTURE.  FINELY CHOP ONION WITH MINI CHOPPER AND POUR INTO MIXING BOWL, OR GRATE THE ONION INTO THE BOWL.  USE KITCHEN TABLESPOON AND ADD 3 SPOONS OF MIRACLE WHIP/MAYONAISE.  MIX WELL.  SALT AND PEPPER TO TASTE.  ADD MORE MIRACLE WHIP/MAYONAISE IF TOO DRY.  CAN MIX RED AND GREEN CABBAGE TO ADD A LITLE COLOR.
     
    chalupabatman likes this.
  3. chef willie

    chef willie Master of the Pit OTBS Member

    I got this from another member here...mdboatbum. I just love this s*** for something besides the mayo laden usual slaws.

    ASIAN SLAW

    1 bunch large green onions trimmed and thinly sliced

    2 16 oz bags coleslaw mix

    1 small red onion, thinly sliced

    1/4 cup soy sauce

    1/4 cup lemon juice

    1/4 cup vegetable oil

    2 T grated fresh ginger

    2 T white vinegar

    2 T dark brown sugar

    2 tsp sesame oil

    2 tsp sesame seeds

    1 tsp salt

    20 or so grinds of black pepper

    Put everything in a large bowl and mix it up good. I like to keep it in the fridge overnight with mixing it again a couple of times and then serve the next day.
     
  4. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Chef, I'd love to take credit for that one as it does look REALLY good, but I don't think that one came from me. I will, however, be trying it soon!
     
  5. chef willie

    chef willie Master of the Pit OTBS Member

    OUCH......sorry about that. I did not put the link in the recipe as I usually do for reference so had to go find the link. That's Reinhards recipe!! My apology to Reinhard...had me a bad guess senior moment there <grin>......Willie
     

Share This Page