I am in the market for a smoker and I am a newbie so I am looking for some advice. Canadian Tire has a couple of smokers on sale. The first is a smoker/grill that uses charcoal. Click here to see it. The second is a charcoal smoker with a water pan. Click here to see it. Both are basicly entry level smokers and not to large so easy to start with. My question - what is the difference between the two? What does the water pan do to the final product vs using just charcoal? Thanks, Rene ps if you are asked for a postal code you can use N2L 3C5 to access the Canadian Tire site.