I have been smoking on an ECB using lump charcoal and want to move up to a wood smoker. Iâ€™m not sure which of the ones I been looking at to go with. During the summer I smoke about 3-4 times a month for around 10-15 people, more around the holidays. The main two I been looking at is the Lang model 48(22x36) and Ultimate Smoker Pit from Pitts and Spitts(24x36). One thing that I am not sure of is the size. I have never done a full pig and want to this summer. I am not sure if either is really big enough for it. If anyone has any advice and feels like sharing it on these or other comparable smokers that I should look at it would be appreciated.