Welcome from SC. I'm with you, Fizz, we don't do hot and spicey. Not just for taste, but also for health reasons. This is my sweet rub that I use on ribs and butts.
1/2 c Turbinado sugar
1-1/2 c Brown sugar
1/2 c Kosher salt (or sea salt)
1/4 c Coarse black pepper
1/4 c Paprika
2 Tbs Onion powder
2 Tbs Garlic powder
2 Tbs Chili powder
Of course, feel free to adjust anything to your particular taste. It will keep in the freezer for up to 6 months in an air tight container. When you get it out, you will need to stir it with a fork to break up the brown sugar.
Please PM me and let me know how this works for you. Good luck, Joe