Hey everyone, this may be a long shot, but I might as well give it a try. I had some sauce a while back that has just been stuck in my head and I can not figure out the recipe. The sauce was thin and liquidy, slightly had an apple-cider vinegar taste, but also has a sweet, and a tiny bit of tomato taste. Like I say, I know it's a long shot, but if anyone has a recipe that sounds like it might fit the bill, I would be happy. Thanks.