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Ever try white sauce for chicken or mustard sauce for pork? Lexington dip is my favorite for pork on a plate. Mustard or bourbon for sammies. Or island style. What are you looking for??
i am tired of jeffs sauce, and a sweet, i have looked back into the older forums, just something tangy, sweet ( the better half does not like spicy) so something different. thanks
I'll try and remember to post my sweat mustard sauce.My family and friends love it.You can make as hot of sweat as you like.We use it on chicken mostly but does very well with pork. Tomorrow .
4 oz Jim Beam
1 1/2 cup ketchup
1/2 cider vinegar
1/2 cup molasses
1/4 cup Worcestershire
2 tbsp lemon juice
2 tbsp Memphis style rub
1-2 tsp smoked paprika or chipotle
Pour bourbon into sauce pan and set to med heat. Swirl or stir until it reduces to 1/4. About 2 tbsp. Whisk in the rest of the ingredients and simmer covered on low for about 15-20 minutes.